Apple Oven Pancake Recipe

Ingredients for Apple Oven Pancake

• 2 tablespoons butter
• 3 large eggs
• All Purpose Flour
• 1/2 cup milk
• Pinch of salt
• 2 tablespoons brown sugar
• Ground Cinnamon
• Granny Smith Apple

How to Make Apple Oven Pancake

1. Preheat oven to 400°F (200°C).
2. Melt 2 tablespoons of butter in a 9-inch pie plate in the preheated oven for 2-3 minutes.
3. Brush melted butter up the sides of the pie plate.
4. Sprinkle 2 tablespoons brown sugar and 1/2 teaspoon ground cinnamon evenly over the melted butter.
5. Arrange 2 medium apples, peeled, cored, and thinly sliced, over the sugar mixture in a counterclockwise direction.
6. In a medium bowl, whisk together 3 large eggs lightly.
7. Whisk in 1/2 cup milk, 1/4 cup all-purpose flour, 1/4 teaspoon baking powder, and a pinch of salt until just combined. Do not overmix.
8. Carefully pour the batter over the apples in the pie plate.
9. Bake for 30-35 minutes, or until the pancake is puffy and deep golden brown.
10. Let cool for 5 minutes. Immediately loosen the edges of the pancake with a spatula and carefully invert the pancake onto a serving plate. Serve warm and enjoy!