Ingredients for Apple Oven Pancake
- 2 tablespoons butter
- 3 large eggs
- 1/4 cup all-purpose flour
- 1/2 cup milk
- pinch salt
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 2 medium apples
- 1/4 teaspoon baking powder
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How to Make Apple Oven Pancake
- Preheat oven to 400°F (200°C).
- Melt 2 tablespoons of butter in a 9-inch pie plate in the preheated oven for 2-3 minutes.
- Brush melted butter up the sides of the pie plate.
- Sprinkle 2 tablespoons brown sugar and 1/2 teaspoon ground cinnamon evenly over the melted butter.
- Arrange 2 medium apples, peeled, cored, and thinly sliced, over the sugar mixture in a counterclockwise direction.
- In a medium bowl, whisk together 3 large eggs lightly.
- Whisk in 1/2 cup milk, 1/4 cup all-purpose flour, 1/4 teaspoon baking powder, and a pinch of salt until just combined. Do not overmix.
- Carefully pour the batter over the apples in the pie plate.
- Bake for 30-35 minutes, or until the pancake is puffy and deep golden brown.
- Let cool for 5 minutes. Immediately loosen the edges of the pancake with a spatula and carefully invert the pancake onto a serving plate. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
83g
Fat
51g
Carbs
16g
