Ingredients for Apple Peanut Crumble
- 6 medium apples (about 6 cups sliced) cooking apples
- brown sugar
- 1/4 cup all-purpose flour
- 1/2 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) cold unsalted butter
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
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How to Make Apple Peanut Crumble
- Preheat your slow cooker.
- Peel, core, and slice 6 medium apples (about 6 cups sliced).
- Place apple slices in the slow cooker.
- In a medium bowl, combine 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1/2 cup rolled oats, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Cut in 1/2 cup (1 stick) cold unsalted butter and 1/2 cup creamy peanut butter using a pastry blender or a fork until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apples in the slow cooker.
- Cover the slow cooker and cook on low for 5-6 hours, or until the apples are tender and the topping is golden brown.
- Let cool slightly before serving. Enjoy warm, or serve with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
135g
Fat
35g
Carbs
16g
