Ingredients for 7 Cup Salad
- Potato
- Cooked Ham
- Hard Cooked Egg
- Apple
- Cucumber
- Onion
- Mayonnaise
- Salt
- Black Pepper
- Parsley
How to Make 7 Cup Salad
- In a large bowl, combine 1 cup of shredded carrots, 1 cup of chopped celery, 1 cup of chopped red onion, 1 cup of cooked macaroni, 1 cup of mayonnaise, 1 cup of shredded cheddar cheese, and 1 cup of chopped fresh parsley.
- Gently toss all ingredients until well combined.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. This step is crucial for the best taste!
- Before serving, give the salad a final gentle toss. Garnish with extra parsley, if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
26g
Fat
20g
Carbs
6g
