Apple Stuffed Roast Pork Loin Recipe

Experience the ultimate fall flavor fusion with our Apple Stuffed Roast Pork Loin! Juicy pork tenderloin is perfectly complemented by sweet and tart apples, creating a mouthwatering dish your family will crave. Serve alongside a light vegetable like steamed green beans or elegant green beans almandine for a complete and balanced meal. This recipe is perfect for a special occasion or a cozy weeknight dinner.

Prep Time 20 mins
Cook Time 90 mins
Calories 811.6 kcal
Protein 102g
Rating 2.5 (2 Reviews)
Apple Stuffed Roast Pork Loin 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Stuffed Roast Pork Loin

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How to Make Apple Stuffed Roast Pork Loin

  1. Preheat oven to 375°F (190°C).
  2. Peel, core, and dice 2 large apples (about 2 cups).
  3. In a bowl, combine diced apples with 1/4 cup chopped walnuts, 2 tablespoons brown sugar, 1 tablespoon maple syrup, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Mix well.
  4. Place the pork loin on a cutting board and make a slit lengthwise almost all the way through, to create a pocket for the stuffing.
  5. Stuff the apple mixture into the pocket of the pork loin and secure the opening with toothpicks or kitchen twine.
  6. Place the stuffed pork loin in a roasting pan.
  7. Drizzle 2 tablespoons olive oil over the pork loin and season generously with salt and pepper.
  8. Roast for 60-75 minutes, or until a meat thermometer inserted into the thickest part of the loin registers 145°F (63°C).
  9. Remove from oven and let rest for 10 minutes before carving and serving with your choice of green beans.
  10. Optional: For extra flavor, baste the pork loin with pan juices every 20 minutes during roasting.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

114g

Fat

97g

Carbs

16g

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