Ingredients for Apple Stuffed Roast Pork Loin
- Bread Cubes
- Milk
- Butter
- Ground Sage
- 1 teaspoon ground cinnamon
- 2 large apples
- 1 (2-3 lb) pork loin roast
- Apple Juice
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How to Make Apple Stuffed Roast Pork Loin
- Preheat oven to 375°F (190°C).
- Peel, core, and dice 2 large apples (about 2 cups).
- In a bowl, combine diced apples with 1/4 cup chopped walnuts, 2 tablespoons brown sugar, 1 tablespoon maple syrup, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Mix well.
- Place the pork loin on a cutting board and make a slit lengthwise almost all the way through, to create a pocket for the stuffing.
- Stuff the apple mixture into the pocket of the pork loin and secure the opening with toothpicks or kitchen twine.
- Place the stuffed pork loin in a roasting pan.
- Drizzle 2 tablespoons olive oil over the pork loin and season generously with salt and pepper.
- Roast for 60-75 minutes, or until a meat thermometer inserted into the thickest part of the loin registers 145°F (63°C).
- Remove from oven and let rest for 10 minutes before carving and serving with your choice of green beans.
- Optional: For extra flavor, baste the pork loin with pan juices every 20 minutes during roasting.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
114g
Fat
97g
Carbs
16g