Ingredients for Apple Walnut Squares
- 1/2 cup (1 stick) softened butter
- 1 cup granulated sugar
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 cups peeled and chopped apples
- 1/2 cup chopped walnuts
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How to Make Apple Walnut Squares
- Preheat oven to 350°F (175°C).
- Grease an 8x8 inch baking dish.
- In a large bowl, cream together 1/2 cup (1 stick) softened butter and 1 cup granulated sugar until light and fluffy.
- Beat in 1 large egg.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 2 cups peeled and chopped apples and 1/2 cup chopped walnuts.
- Pour batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
108g
Fat
40g
Carbs
13g
