Forktionary

Apple Yogurt Coleslaw Recipe

Experience a delightful crunch with this vibrant Apple Yogurt Coleslaw! Sweet and tart apples mingle perfectly with creamy yogurt and a tangy dressing for a refreshing side dish that's perfect for barbecues, potlucks, or a light weeknight meal. This easy recipe comes together in minutes and tastes even better after chilling!

Prep Time 15 mins
Cook Time 15 mins
Calories 119.1 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Apple Yogurt Coleslaw 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Yogurt Coleslaw

  • 8 cups shredded green cabbage
  • 1 medium Granny Smith apple, cored and diced
  • 1 cup shredded carrots
  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon sugar
  • Not specified in recipe
  • Not specified in recipe
  • Not specified in recipe
  • Not specified in recipe

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How to Make Apple Yogurt Coleslaw

  1. In a large bowl, combine 1/2 cup mayonnaise, 1/2 cup plain Greek yogurt, and 2 tablespoons apple cider vinegar.
  2. Whisk until smooth and set aside.
  3. In a separate large bowl, combine 8 cups shredded green cabbage, 1 cup shredded red cabbage, 1 cup shredded carrots, 1 medium apple (cored and diced), 1/4 cup chopped red onion, 1/4 cup chopped fresh parsley, and 1 tablespoon sugar.
  4. Gently toss the vegetables and apple to combine.
  5. Pour the yogurt dressing over the cabbage mixture.
  6. Toss gently to coat evenly.
  7. Cover and refrigerate for at least 8 hours (or preferably overnight) to allow the flavors to meld and the coleslaw to chill completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

55g

Fat

4g

Carbs

6g

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Salads Vegetables Easy Beginner Cook 3 Steps Or Less