Apple Yogurt Coleslaw Recipe

Ingredients for Apple Yogurt Coleslaw

• 8 cups shredded green cabbage
• Granny Smith Apples
• Carrot
• 1/2 cup mayonnaise
• Plain Low Fat Yogurt
• 1 tablespoon sugar
• Lemon Juice
• Celery Seed
• Salt
• Pepper

How to Make Apple Yogurt Coleslaw

1. In a large bowl, combine 1/2 cup mayonnaise, 1/2 cup plain Greek yogurt, and 2 tablespoons apple cider vinegar.
2. Whisk until smooth and set aside.
3. In a separate large bowl, combine 8 cups shredded green cabbage, 1 cup shredded red cabbage, 1 cup shredded carrots, 1 medium apple (cored and diced), 1/4 cup chopped red onion, 1/4 cup chopped fresh parsley, and 1 tablespoon sugar.
4. Gently toss the vegetables and apple to combine.
5. Pour the yogurt dressing over the cabbage mixture.
6. Toss gently to coat evenly.
7. Cover and refrigerate for at least 8 hours (or preferably overnight) to allow the flavors to meld and the coleslaw to chill completely.