Ingredients for Apples Apricots And Pears With Almond Cream
- 2 medium Pears (about 1 cup sliced)
- Tart Apples
- Apricot Halves
- 1 cup Heavy Whipping Cream
- 1/4 cup Powdered Sugar
- Apricot Juice
- Orange Zest
- Almond Extract
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How to Make Apples Apricots And Pears With Almond Cream
- Preheat oven to 350°F (175°C).
- Peel, core, and slice 2 medium apples (about 1 cup sliced), 2 medium pears (about 1 cup sliced), and 1 cup fresh apricots into bite-sized pieces.
- In a large bowl, gently combine the prepared apples, pears, and apricots.
- In a separate chilled bowl, beat 1 cup heavy whipping cream with an electric mixer on high speed until soft peaks form.
- Gradually add 1/4 cup powdered sugar to the whipped cream, continuing to beat until stiff peaks form.
- In a small bowl, whisk together 1/4 cup almond extract, 1 tablespoon almond flour, and a pinch of salt.
- Gently fold the almond mixture into the whipped cream until just combined.
- Pour the almond cream over the fruit mixture and gently toss to coat evenly.
- Transfer the fruit mixture to an oven-safe baking dish. Bake for 15-20 minutes, or until the fruit is tender and heated through. (Optional: Broil for the last 2-3 minutes for a lightly caramelized top).
- Let cool slightly before serving. Garnish with slivered almonds (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
102g
Fat
45g
Carbs
10g
