Ingredients for Apples With Dip
- Fat Free Cream Cheese
- 2 tablespoons packed brown sugar
- 1 teaspoon vanilla extract
- Peanuts
- 1 tablespoon orange juice
- 2 medium apples (Gala, Fuji, or Honeycrisp)
How to Make Apples With Dip
- Place 4 ounces of fat-free cream cheese on a plate and let it sit at room temperature for 5 minutes to soften.
- In a small bowl, combine the softened cream cheese, 2 tablespoons of packed brown sugar, and 1 teaspoon of vanilla extract.
- Mix thoroughly until completely smooth and creamy.
- Stir in 1/4 cup of chopped peanuts.
- In a separate bowl, slice 2 medium apples (such as Gala, Fuji, or Honeycrisp).
- Drizzle 1 tablespoon of orange juice over the apple slices to prevent browning.
- Serve the sliced apples immediately with the peanut butter dip. Enjoy!
- Optional: Garnish with extra chopped peanuts or a sprinkle of cinnamon for added flavor.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
96g
Fat
4g
Carbs
11g