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Apricot Glazed Carrots With Nutmeg Orange Recipe

Sweet and savory perfection! These Apricot Glazed Carrots with Nutmeg and Orange Zest are a vibrant side dish that elevates any meal. Tender carrots are tossed in a luscious glaze of apricot preserves, orange juice, and warm spices for a flavor explosion.

Prep Time 5 mins
Cook Time 25 mins
Calories 149.6 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Apricot Glazed Carrots With Nutmeg Orange 88

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Glazed Carrots With Nutmeg Orange

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How to Make Apricot Glazed Carrots With Nutmeg Orange

  1. Preheat oven to 400°F (200°C).
  2. Wash, peel, and slice carrots into 1/2-inch thick rounds.
  3. Steam or boil carrots until tender-crisp, about 10-15 minutes. Drain well.
  4. While carrots are cooking, melt butter in a large skillet over medium heat.
  5. Stir in apricot preserves until melted and smooth.
  6. Add orange juice, orange zest, nutmeg, and salt. Bring to a simmer and cook for 5 minutes, stirring occasionally, until slightly thickened.
  7. Add the cooked carrots to the skillet.
  8. Gently toss the carrots in the glaze to coat evenly.
  9. Serve immediately. Garnish with extra orange zest if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

58g

Fat

18g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Vegetables Easy Stove Top Dietary Low Calorie Low In Something Carrots Equipment Presentation Served Hot 3 Steps Or Less