Apricot Glazed Chicken Recipe

This easy baked apricot glazed chicken recipe is a delicious and simple weeknight meal! Adapted from a popular skillet recipe, this oven-baked version offers juicy, tender chicken with a sweet and savory apricot glaze. Perfect for busy weeknights, it's ready in under 30 minutes!

Prep Time 5 mins
Cook Time 30 mins
Calories 299.6 kcal
Protein 85g
Rating 5.0 (1 Reviews)
Apricot Glazed Chicken 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Glazed Chicken

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How to Make Apricot Glazed Chicken

  1. Preheat oven to 400°F (200°C).
  2. Place chicken breasts in a baking dish sprayed with nonstick cooking spray.
  3. In a small bowl, whisk together the apricot jam, soy sauce, and water until smooth.
  4. Pour the apricot glaze evenly over the chicken breasts.
  5. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  6. Serve immediately and enjoy! Optional: Garnish with chopped green onions or sesame seeds.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

59g

Fat

2g

Carbs

8g