Syrian Style Lentil And Chard Soup Recipe

Ingredients for Syrian Style Lentil And Chard Soup

• 1 cup brown or green lentils, rinsed
• Onion
• Garlic Cloves
• 2 tablespoons olive oil
• 2 tablespoons nutritional yeast (or substitute with extra vegetable broth)
• Water
• Chard Leaves
• Ground Coriander
• Ground Cumin
• Lemon Pepper
• Lemons
• Salt to taste

How to Make Syrian Style Lentil And Chard Soup

1. In a large pot, combine lentils, water or broth, cumin, coriander, turmeric, cayenne (if using), and nutritional yeast. Bring to a boil, then reduce heat and simmer for 30-35 minutes, or until lentils are almost tender.
2. While lentils simmer, heat olive oil in a separate pan over medium heat. Add onions and carrots (if using) and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
3. Add chopped chard to the onion mixture, stir, cover, and cook over low heat for 5-7 minutes, or until chard is wilted.
4. Add the chard and onion mixture to the pot with the lentils. Stir to combine.
5. Simmer for another 10-15 minutes, or until the lentils are completely tender. Add more water if needed to adjust the soup's consistency.
6. Season with salt to taste.
7. Using an immersion blender or a regular blender (in batches), partially blend the soup to achieve your desired texture. Leave some lentils whole for added texture.
8. Stir in lemon or lime juice just before serving. Taste and adjust seasoning as needed.