Ingredients for Bacon Banana Pancakes
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup mashed ripe banana
- 4 slices cooked and crumbled bacon
- warm maple syrup (for serving)
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How to Make Bacon Banana Pancakes
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- In a separate medium bowl, whisk together 1 cup buttermilk, ¼ cup vegetable oil, 1 teaspoon vanilla extract, and 1 large egg.
- Gently pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
- Fold in 1 cup mashed ripe banana and 4 slices of cooked and crumbled bacon.
- Heat a lightly oiled griddle or large non-stick skillet over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
- Serve immediately with warm maple syrup and extra bacon crumbles (optional).
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
55g
Fat
49g
Carbs
14g
