Bacon Banana Pancakes Recipe

Ingredients for Bacon Banana Pancakes

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• Vegetable Oil
• 1 teaspoon vanilla extract
• 1 large egg
• Bananas
• 4 slices cooked and crumbled bacon

How to Make Bacon Banana Pancakes

1. In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
2. In a separate medium bowl, whisk together 1 cup buttermilk, ¼ cup vegetable oil, 1 teaspoon vanilla extract, and 1 large egg.
3. Gently pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
4. Fold in 1 cup mashed ripe banana and 4 slices of cooked and crumbled bacon.
5. Heat a lightly oiled griddle or large non-stick skillet over medium heat.
6. Pour ¼ cup of batter onto the hot griddle for each pancake.
7. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
8. Serve immediately with warm maple syrup and extra bacon crumbles (optional).