Ingredients for Apricot Chile Pork Roast
- Boneless Pork Loin Roast
- Apricot Jam
- Chili Sauce
- Red Wine Vinegar
- Dijon Mustard
- Vegetable Oil Cooking Spray
- Salt And Pepper
How to Make Apricot Chile Pork Roast
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together the apricot preserves, chili garlic sauce, soy sauce, rice vinegar, brown sugar, and ginger.
- Place the pork roast in a roasting pan.
- Pour half of the apricot-chile glaze over the roast, ensuring it's coated evenly.
- Roast for 35 minutes.
- Remove the roast from the oven and brush with the remaining glaze.
- Return to the oven and roast for another 20 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the roast rest for 10 minutes before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
55g
Fat
18g
Carbs
7g
