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Apricot Chile Pork Roast Recipe

Elevate your weeknight dinner with this unforgettable Apricot Chile Pork Roast! Unlike other apricot-pork recipes, our glaze boasts a vibrant sweet and sour kick that perfectly complements the tender, juicy pork. This recipe is quick, easy, and delivers incredible flavor in just 55 minutes. Get ready for a taste sensation!

Prep Time 10 mins
Cook Time 55 mins
Calories 466.8 kcal
Protein 98g
Rating 4.0 (1 Reviews)
Apricot Chile Pork Roast

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Chile Pork Roast

  • Boneless Pork Loin Roast
  • Apricot Jam
  • Chili Sauce
  • Red Wine Vinegar
  • Dijon Mustard
  • Vegetable Oil Cooking Spray
  • Salt And Pepper

How to Make Apricot Chile Pork Roast

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, whisk together the apricot preserves, chili garlic sauce, soy sauce, rice vinegar, brown sugar, and ginger.
  3. Place the pork roast in a roasting pan.
  4. Pour half of the apricot-chile glaze over the roast, ensuring it's coated evenly.
  5. Roast for 35 minutes.
  6. Remove the roast from the oven and brush with the remaining glaze.
  7. Return to the oven and roast for another 20 minutes, or until the internal temperature reaches 145°F (63°C).
  8. Let the roast rest for 10 minutes before slicing and serving. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

55g

Fat

18g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Occasion Pork Oven Dinner Party Dietary High Protein Low Carb High In Something Low In Something Meat Equipment