Ingredients for Apricot Chile Pork Roast
- Boneless Pork Loin Roast
- Apricot Jam
- Chili Sauce
- Red Wine Vinegar
- Dijon Mustard
- Vegetable Oil Cooking Spray
- Salt And Pepper
How to Make Apricot Chile Pork Roast
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together the apricot preserves, chili garlic sauce, soy sauce, rice vinegar, brown sugar, and ginger.
- Place the pork roast in a roasting pan.
- Pour half of the apricot-chile glaze over the roast, ensuring it's coated evenly.
- Roast for 35 minutes.
- Remove the roast from the oven and brush with the remaining glaze.
- Return to the oven and roast for another 20 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the roast rest for 10 minutes before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
55g
Fat
18g
Carbs
7g