Forktionary

Arabian Pita Bread Recipe

Craving the taste of authentic Arabian pita bread but short on time? This quick and easy recipe, passed down through generations, delivers a delicious pita that's perfect for all your favorite Middle Eastern dishes! While not exactly like the pita you'd find in a bustling Arabian market, it comes incredibly close and boasts a superior flavor that complements hummus, falafel, shawarma, and especially the delightful "fool muddames." A perfect solution when you can't find authentic pita – enjoy the taste of home, fast!

Prep Time 20 mins
Cook Time 90 mins
Calories 120.5 kcal
Protein 5g
Rating 4.7 (99 Reviews)
Arabian Pita Bread 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arabian Pita Bread

  • 1 tablespoon dry yeast
  • 1 cup warm water (105-115°F)
  • 1 teaspoon sugar
  • 3 cups all-purpose flour
  • Nonfat Dry Milk Powder (not specified in recipe measurements)
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 teaspoon baking powder (optional)
  • 1 egg (optional)
  • 1 tablespoon sesame seeds (optional)

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How to Make Arabian Pita Bread

  1. In a large bowl, dissolve the yeast in warm water (105-115°F). Add the sugar and let stand for 5-10 minutes until foamy.
  2. Add the flour, salt, and olive oil to the yeast mixture. Mix with a wooden spoon or your hands until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Add more flour as needed, but be careful not to add too much.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
  5. Punch down the dough and divide it into 8 equal pieces.
  6. Shape each piece into a smooth ball. On a lightly floured surface, roll each ball into a 6-inch circle using a rolling pin.
  7. Heat a large skillet or griddle over medium-high heat.
  8. Cook each pita for 1-2 minutes per side, or until golden brown and puffy. You should see bubbles forming on the surface.
  9. Remove from heat and immediately wrap in a clean kitchen towel to keep them soft.
  10. Serve warm with your favorite Middle Eastern dishes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

2g

Fat

3g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Flat Shapes Appetizers Breads Breakfast Side Dishes Asian Middle Eastern Easy Finger Food Heirloom Historical Holiday Event Kid Friendly Kosher Picnic Spring Summer Vegetarian Grains Freezer Stove Top Lebanese Dietary Low Cholesterol Seasonal Inexpensive Healthy 2 Yeast Low In Something Pasta Rice And Grains To Go Equipment Number Of Servings Presentation 4 Hours Or Less