Ingredients for Arabian Pita Bread
- 1 tablespoon dry yeast
- 1 cup warm water (105-115°F)
- 1 teaspoon sugar
- 3 cups all-purpose flour
- Nonfat Dry Milk Powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 teaspoon baking powder (optional)
- 1 egg (optional)
- 1 tablespoon sesame seeds (optional)
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How to Make Arabian Pita Bread
- In a large bowl, dissolve the yeast in warm water (105-115°F). Add the sugar and let stand for 5-10 minutes until foamy.
- Add the flour, salt, and olive oil to the yeast mixture. Mix with a wooden spoon or your hands until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Add more flour as needed, but be careful not to add too much.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide it into 8 equal pieces.
- Shape each piece into a smooth ball. On a lightly floured surface, roll each ball into a 6-inch circle using a rolling pin.
- Heat a large skillet or griddle over medium-high heat.
- Cook each pita for 1-2 minutes per side, or until golden brown and puffy. You should see bubbles forming on the surface.
- Remove from heat and immediately wrap in a clean kitchen towel to keep them soft.
- Serve warm with your favorite Middle Eastern dishes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
2g
Fat
3g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Flat Shapes Appetizers Breads Breakfast Side Dishes Asian Middle Eastern Easy Finger Food Heirloom Historical Holiday Event Kid Friendly Kosher Picnic Spring Summer Vegetarian Grains Freezer Stove Top Lebanese Dietary Low Cholesterol Seasonal Inexpensive Healthy 2 Yeast Low In Something Pasta Rice And Grains To Go Equipment Number Of Servings Presentation 4 Hours Or Less
