Ingredients for A Different Macaroni Salad
- 1/2 cup thousand island dressing
- Vinegar
- Hard Boiled Eggs
- Fresh Lemon Juice
- Prepared Mustard
- Sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Elbow Macaroni
- 1/2 cup finely chopped celery
- Green Peppers
- Onion
How to Make A Different Macaroni Salad
- Cook elbow macaroni according to package directions. Drain and rinse with cold water.
- In a medium bowl, whisk together the egg yolks, mayonnaise, thousand island dressing, sweet pickle relish, and yellow mustard until smooth and creamy.
- Gently fold in the cooked macaroni, chopped celery, paprika, salt, and pepper.
- Stir in the chopped egg whites.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and the salad to chill thoroughly. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
45g
Fat
20g
Carbs
15g