Ingredients for A Different Macaroni Salad
- 1 cup Thousand Island dressing
- Vinegar
- 6 hard-boiled eggs
- Fresh Lemon Juice
- 2 tablespoons prepared yellow mustard
- Sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound elbow macaroni
- 1 cup chopped celery
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped onion
- 1 cup mayonnaise
- 1/2 cup sweet pickle relish
- 1/4 teaspoon paprika
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How to Make A Different Macaroni Salad
- Cook elbow macaroni according to package directions. Drain and rinse with cold water.
- In a medium bowl, whisk together the egg yolks, mayonnaise, thousand island dressing, sweet pickle relish, and yellow mustard until smooth and creamy.
- Gently fold in the cooked macaroni, chopped celery, paprika, salt, and pepper.
- Stir in the chopped egg whites.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and the salad to chill thoroughly. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
45g
Fat
20g
Carbs
15g