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Argentine Chili Recipe

Fire up your taste buds with Rachel Ray's Argentine-inspired chili! This hearty recipe combines tender beef, savory chorizo, and vibrant spices for an unforgettable flavor explosion. Topped with a zesty, spicy chimichurri sauce, it's the perfect comfort food with a South American twist. Get ready for a culinary adventure!

Prep Time 20 mins
Cook Time 50 mins
Calories 664.8 kcal
Protein 112g
Rating 5.0 (2 Reviews)
Argentine Chili 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Argentine Chili

  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 lbs beef chuck, cut into 1-inch cubes
  • 8 oz chorizo sausage, roughly chopped
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2-3 serrano chiles, finely chopped
  • Salt and freshly ground black pepper, to taste
  • 2 teaspoons dried oregano
  • 1 teaspoon sweet paprika
  • 1 teaspoon ancho chile powder
  • 2 tablespoons tomato paste
  • 2 cups beef broth
  • Chimichurri sauce, for serving

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How to Make Argentine Chili

  1. Heat a large heavy-bottomed pot or Dutch oven over high heat.
  2. Add 2 tablespoons of extra-virgin olive oil. Add 1.5 lbs beef chuck, cut into 1-inch cubes, and brown until crispy, about 8-10 minutes. Remove beef from pot and set aside.
  3. Add 8 oz chorizo, roughly chopped, to the pot and cook, rendering the fat, for 5 minutes. Add 1 large onion, chopped, 4 cloves garlic, minced, and 2-3 serrano chiles, finely chopped (adjust to your spice preference). Season generously with salt and black pepper.
  4. Cook for 5-6 minutes, until onions soften. Stir in 2 teaspoons dried oregano, 1 teaspoon paprika, and 1 teaspoon chili powder.
  5. Once the onions are tender, add 2 tablespoons tomato paste and cook for 1 minute, stirring constantly.
  6. Return the beef to the pot. Pour in 2 cups beef broth. Bring to a simmer, then reduce heat to low, cover, and simmer for at least 30 minutes, or until the beef is very tender. Stir occasionally.
  7. For a richer flavor, simmer longer (up to 1.5 hours).
  8. Cool and refrigerate for a make-ahead meal. Reheat over medium-low heat, adding a little extra broth or water if needed.
  9. Top generously with chimichurri sauce (recipe not included, but easily found online!) before serving.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

14g

Fat

82g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Chili Meat