Arroz Con Cebolla Rice With Onions Recipe

Ingredients for Arroz Con Cebolla Rice With Onions

• 4 slices bacon, finely diced
• French Onion Soup
• Long Grain Rice
• 3 cups water (adjust according to rice package instructions)
• Onion

How to Make Arroz Con Cebolla Rice With Onions

1. Dice bacon into fine strips. Cook in a large skillet over medium heat until browned and crispy. Remove bacon with a slotted spoon and set aside, reserving about 1 tablespoon of bacon grease in the pan.
2. Add the chopped onion to the skillet with the bacon grease. Cook over medium heat until softened and translucent, about 5-7 minutes.
3. Stir in the onion soup mix, ensuring it's evenly distributed among the onions.
4. Add the cooked bacon back to the skillet.
5. Add the rice and stir to combine with the onions and bacon.
6. Pour in the water, salt, and pepper. Bring the mixture to a boil.
7. Once boiling, reduce heat to low, cover the skillet tightly, and simmer for 20 minutes, or until all the water is absorbed and the rice is cooked through.
8. Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork and serving. Enjoy with your favorite grilled meats!