Ingredients for Baked Pizza Potato Skins
- 2 medium baked potatoes
- 1 tablespoon olive oil
- 1/4 cup pizza sauce
- 1/4 cup chopped green bell pepper
- 1/4 cup finely chopped canned mushroom stems
- 1/2 cup shredded mozzarella cheese
- cooking spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Pizza Potato Skins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Pizza Potato Skins
- Preheat your oven's broiler.
- Position oven rack to the second highest position.
- Lightly grease a baking dish with cooking spray or olive oil.
- Cut baked potatoes in half lengthwise.
- Gently scoop out the cooked potato flesh, reserving it for another use (like mashed potatoes!).
- Arrange potato skins, cut-side up, in the prepared baking dish.
- Drizzle potato skins with 1 tablespoon of olive oil, ensuring all skins are lightly coated.
- Brush each potato skin with 1-2 tablespoons of pizza sauce.
- Evenly sprinkle chopped green bell pepper and finely chopped mushroom stems over the pizza sauce.
- Top each potato skin generously with shredded mozzarella cheese.
- Broil for 5-7 minutes, or until potato skins are crispy and golden brown, and the cheese is melted and bubbly. Watch closely to prevent burning!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
12g
Fat
31g
Carbs
14g
