Puerto Rican Beans And Rice Recipe

Ingredients for Puerto Rican Beans And Rice

• Pink Beans
• 1 tablespoon olive oil
• Sofrito Sauce
• Fresh Cilantro
• Potato
• Tomato Sauce
• Sazon Goya
• 2 cups water or broth
• Green Olives
• Cooked White Rice

How to Make Puerto Rican Beans And Rice

1. In a medium saucepan, combine 1 cup of red kidney beans (or your preferred beans), 1 tablespoon olive oil, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, 1 teaspoon adobo seasoning, 1/2 teaspoon cumin, 1/4 teaspoon oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
2. Add 2 cups of water or broth to the saucepan.
3. Bring the mixture to a boil over medium-high heat.
4. Once boiling, reduce heat to low, cover, and simmer for approximately 50-60 minutes, or until the beans are tender and the sauce has thickened. Stir occasionally to prevent sticking.
5. If serving as a main dish, double the recipe and serve over your favorite rice (recipe #220492 recommended) and garnish with fresh lettuce, tomato, and avocado slices.