Ingredients for Puerto Rican Beans And Rice
- Pink Beans
- 1 tablespoon olive oil
- Sofrito Sauce
- Fresh Cilantro
- Potato
- Tomato Sauce
- Sazon Goya
- 2 cups water or broth
- Green Olives
- Cooked White Rice
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How to Make Puerto Rican Beans And Rice
- In a medium saucepan, combine 1 cup of red kidney beans (or your preferred beans), 1 tablespoon olive oil, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, 1 teaspoon adobo seasoning, 1/2 teaspoon cumin, 1/4 teaspoon oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 2 cups of water or broth to the saucepan.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce heat to low, cover, and simmer for approximately 50-60 minutes, or until the beans are tender and the sauce has thickened. Stir occasionally to prevent sticking.
- If serving as a main dish, double the recipe and serve over your favorite rice (recipe #220492 recommended) and garnish with fresh lettuce, tomato, and avocado slices.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
7g
Fat
6g
Carbs
44g
