African Chicken Recipe

A vibrant and flavorful African Peanut Chicken recipe! This dish bursts with rich peanut butter sauce, aromatic spices, and tender chicken. Inspired by traditional African cuisine, this recipe is easy to follow and perfect for a weeknight dinner or a special occasion. Get ready for a taste of Africa in your kitchen!

Prep Time 15 mins
Cook Time 40 mins
Calories 739.7 kcal
Protein 81g
Rating 5.0 (2 Reviews)
African Chicken

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for African Chicken

  • Chicken Pieces
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 2 tablespoons curry powder
  • 1 medium onion, chopped
  • Sweet Red Pepper
  • Tomatoes
  • Uncooked Rice
  • Crunchy Peanut Butter
  • Warm Water

How to Make African Chicken

  1. Brown 1.5 lbs boneless, skinless chicken thighs in 2 tablespoons vegetable oil in a large frying pan over medium-high heat. Cook until browned on all sides.
  2. Set chicken aside.
  3. Remove all but 2 tablespoons of oil and drippings from the pan.
  4. Stir in 2 tablespoons curry powder, 1 teaspoon salt, 1 medium onion (chopped), 1 red bell pepper (chopped), 1 (14.5 ounce) can diced tomatoes (undrained), and 1 cup long-grain rice.
  5. Cover and simmer for 5 minutes, stirring occasionally.
  6. Return the chicken to the pan.
  7. Cover and simmer for 20-25 minutes, or until the chicken is cooked through and tender.
  8. While the chicken simmers, whisk together 1/2 cup creamy peanut butter and 1/2 cup water until smooth.
  9. Stir the peanut butter mixture into the vegetables.
  10. Bring to a boil, then reduce heat and simmer for 2-3 minutes, or until the sauce has thickened slightly.
  11. Remove chicken to a large platter and spoon the peanut sauce over the top.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

15g

Fat

50g

Carbs

15g