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Arugula Caramelized Onion And Goat Cheese Pizza Recipe

This recipe from Ellie Krieger's "The Food You Crave" elevates pizza night! Sweet caramelized onions, tangy goat cheese, and peppery arugula create a flavor explosion in every bite. This easy-to-make pizza is perfect for a light lunch or a satisfying supper, and pairs beautifully with a fresh salad. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 25 mins
Calories 487.8 kcal
Protein 33g
Rating 4.0 (1 Reviews)
Arugula Caramelized Onion And Goat Cheese Pizza 82

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arugula Caramelized Onion And Goat Cheese Pizza

  • 1 tablespoon olive oil
  • 2 medium yellow onions, thinly sliced
  • 5 ounces fresh arugula
  • salt and freshly ground black pepper, to taste
  • 2 large flour tortillas (burrito size)
  • 4 ounces goat cheese, crumbled

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How to Make Arugula Caramelized Onion And Goat Cheese Pizza

  1. Preheat oven to 400°F (200°C).
  2. Heat 1 tablespoon olive oil in a large skillet over medium heat.
  3. Add 2 medium yellow onions, thinly sliced, to the skillet.
  4. Cook, stirring occasionally, until onions are soft and golden brown, about 12-15 minutes.
  5. Add 5 ounces arugula to the skillet and cook until wilted, about 1 minute.
  6. Season with salt and pepper to taste.
  7. Place 2 large flour tortillas on a baking sheet.
  8. Spread the arugula and onion mixture evenly over the tortillas.
  9. Crumble 4 ounces goat cheese over the top of each tortilla.
  10. Bake for 10-12 minutes, or until tortillas are crispy and cheese is melted and slightly golden.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

15g

Fat

37g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Lunch Main Dish Vegetables Easy Beginner Cook Vegetarian Dietary Onions Number Of Servings