Forktionary

Asian Barbecue Salmon Recipe

Fast, flavorful, and perfect for weeknights! This Asian Barbecue Salmon recipe is a college-tested favorite, ready in under 30 minutes. Sweet and savory flavors from hoisin, orange marmalade, and ginger create an unforgettable glaze. Grilled to perfection, it's a delicious and healthy meal.

Prep Time 20 mins
Cook Time 15 mins
Calories 411.1 kcal
Protein 127g
Rating 5.0 (1 Reviews)
Asian Barbecue Salmon 85

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Barbecue Salmon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Barbecue Salmon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Asian Barbecue Salmon

  1. Whisk together 1/4 cup hoisin sauce, 2 tablespoons orange marmalade, 1 tablespoon citrus juice (orange or lime), and 1 teaspoon grated ginger in a bowl.
  2. Place salmon fillets (about 6 ounces each) in a shallow dish and pour the marinade over them, ensuring both sides are coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
  3. Preheat your grill pan to high heat. Place salmon fillets on the hot grill pan and cook for 5-7 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
  4. Serve immediately with your favorite roasted vegetables for a complete and satisfying meal. Garnish with sesame seeds or chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

32g

Fat

9g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Seafood Asian Easy Beginner Cook Salmon Fish Saltwater Fish