Asian Ginger Dressing Recipe

Name: Asian Ginger Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: 2 cloves garlic, minced; 2 tablespoons fresh ginger, grated; Olive Oil (not found in recipe sources); 1/4 cup rice vinegar; 1/2 cup soy sauce; 2 tablespoons honey; 2 tablespoons water (optional); 1 tablespoon toasted sesame oil

Whip up this vibrant Asian Ginger Dressing in just 5 minutes! Perfect for crunchy cabbage salads, this incredibly yummy dressing also elevates any fresh raw vegetables. The zesty ginger and sweet honey create a flavor explosion that will leave you wanting more. Get ready to experience a taste sensation!

Prep Time 5 mins

Cook Time 5 mins

Calories 433.2 kcal

Protein 8g

Rating 4.7 (6 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Ginger Dressing

2 cloves garlic, minced
2 tablespoons fresh ginger, grated
Olive Oil (not found in recipe sources)
1/4 cup rice vinegar
1/2 cup soy sauce
2 tablespoons honey
2 tablespoons water (optional)
1 tablespoon toasted sesame oil

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How to Make Asian Ginger Dressing

In a small bowl or jar with a tight-fitting lid, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic.
If using a jar, secure the lid tightly and shake vigorously until the honey is fully dissolved and the dressing is emulsified.
If using a bowl, whisk thoroughly until well combined. Taste and adjust seasonings as needed (add more honey for sweetness, soy sauce for saltiness, or ginger for spice).
Drizzle generously over your favorite fresh vegetables and enjoy!