Ingredients for Asian Grilled Salmon
- 4 Salmon Fillets (approx. 6 oz each)
- 1 tablespoon Dijon Mustard
- 3 tablespoons Soy Sauce
- 2 tablespoons Olive Oil, plus more for oiling grill grates
- 2 cloves Garlic, minced
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Asian Grilled Salmon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Asian Grilled Salmon
- Preheat grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- In a small bowl, whisk together Dijon mustard, soy sauce, olive oil, and minced garlic.
- Drizzle half of the marinade over the salmon fillets. Let them marinate for 10 minutes.
- Place salmon fillets skin-side down on the preheated grill.
- Grill for 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).
- Transfer the salmon to a plate, skin-side down.
- Spoon the remaining marinade over the cooked salmon.
- Let the salmon rest for 5-10 minutes before removing the skin (if desired) and serving. Enjoy warm or cold!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
1g
Fat
15g
Carbs
0g
