Asian Grilled Salmon Recipe

Ingredients for Asian Grilled Salmon

• Salmon Fillets
• Dijon Mustard
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 clove garlic, minced

How to Make Asian Grilled Salmon

1. Preheat grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
2. In a small bowl, whisk together Dijon mustard, soy sauce, olive oil, and minced garlic.
3. Drizzle half of the marinade over the salmon fillets. Let them marinate for 10 minutes.
4. Place salmon fillets skin-side down on the preheated grill.
5. Grill for 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).
6. Transfer the salmon to a plate, skin-side down.
7. Spoon the remaining marinade over the cooked salmon.
8. Let the salmon rest for 5-10 minutes before removing the skin (if desired) and serving. Enjoy warm or cold!