Baked Salmon With Mustard Dill Sauce Recipe

Ingredients for Baked Salmon With Mustard Dill Sauce

• Sour Cream
• 2 tablespoons chopped fresh dill
• Onions
• 2 tablespoons Dijon mustard
• Salt And Pepper
• Salmon Fillets
• 1/2 teaspoon garlic powder

How to Make Baked Salmon With Mustard Dill Sauce

1. In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 2 tablespoons chopped fresh dill, and 1 tablespoon lemon juice.
2. Season the sauce with salt and pepper to taste. Mix thoroughly.
3. Let the sauce sit at room temperature for at least 30 minutes to allow the flavors to meld.
4. Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with olive oil or cooking spray.
5. Place salmon fillets, skin-side down, on the prepared baking sheet.
6. Sprinkle the salmon with 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
7. Spread 1/3 cup of the mustard dill sauce evenly over the salmon fillets.
8. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
9. Serve immediately, drizzled with the remaining sauce. Garnish with fresh dill sprigs, if desired.