Ingredients for Pork And Pear Stir Fry
- Plum Preserves
- 2 tablespoons soy sauce
- Lemon Juice
- Prepared Horseradish
- Cornstarch
- Crushed Red Pepper Flakes
- Yellow Sweet Peppers
- 1/2 teaspoon ground ginger
- 2 tablespoons vegetable oil
- 2 ripe pears, cored and thinly sliced
- Pork Tenderloin
- Sliced Water Chestnuts
- Snow Peas
- Sliced Almonds
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How to Make Pork And Pear Stir Fry
- In a bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, 1 teaspoon sesame oil, 1/2 teaspoon ground ginger, and 1/4 teaspoon red pepper flakes.
- Set aside.
- Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add 1 bell pepper (yellow), thinly sliced, and 1 tablespoon grated fresh ginger. Stir-fry for 2 minutes.
- Add 2 ripe pears, cored and thinly sliced.
- Stir-fry for 1 minute, or until the pepper is crisp-tender.
- Remove the pear and pepper mixture from the skillet and set aside.
- Add 1 tablespoon vegetable oil to the skillet. Add 1 pound pork tenderloin, cut into thin strips. Stir-fry in batches for 1-2 minutes per batch, until browned.
- Return the pear mixture and all of the pork to the skillet.
- Add 1/2 cup water chestnuts, drained and sliced, and the reserved sauce.
- Bring to a boil.
- Reduce heat and simmer for 2 minutes, stirring frequently.
- Stir in 1/2 cup frozen peas and cook until heated through.
- Garnish with 1/4 cup slivered almonds before serving. Serve over rice or noodles.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
144g
Fat
9g
Carbs
21g
