Ingredients for Basic Tempeh 101
- 1 (8 ounce) package tempeh
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- Water (not specified in recipe ingredients or instructions)
- Fresh Ginger (not specified in recipe ingredients or instructions)
- Garlic (fresh garlic not specified; garlic powder is used instead)
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How to Make Basic Tempeh 101
- Cut tempeh into 1 1/4-inch pieces.
- In a medium bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon rice vinegar, and 1/2 teaspoon garlic powder.
- Add the tempeh to the marinade and let it sit for 20-45 minutes (longer for deeper flavor).
- Heat 1 tablespoon sesame oil in a large skillet over medium heat.
- Add the marinated tempeh and sauté for 8-10 minutes, stirring occasionally, until golden brown and crispy.
- Remove the tempeh from the skillet and place it on a paper towel-lined plate to drain excess oil.
- Serve immediately in your favorite dish: skewer it for an appetizer, add it to a stir-fry, toss it with pasta, or enjoy it as a standalone side dish.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
2g
Fat
24g
Carbs
4g