Ingredients for Asian Noodle Salad Quick And Easy Version
- Spaghetti
- 1 cup chopped green onions
- Carrot
- Garlic
- Fresh Ginger
- Sesame Dressing
- Chili Pepper Flakes
- Toasted sesame seeds (optional, for garnish)
How to Make Asian Noodle Salad Quick And Easy Version
- Cook 1 pound of spaghetti according to package directions until al dente. Drain and rinse with cold water to stop the cooking process and cool the noodles quickly.
- While the noodles are cooking, prepare the vegetables. Shred 1 cup of carrots, thinly slice 2 cups of red cabbage, and chop 1 cup of green onions.
- In a large bowl, combine the cooked spaghetti, carrots, red cabbage, and green onions.
- Add 1 (16 ounce) bottle of Kraft Asian Toasted Sesame Dressing and Marinade.
- Toss everything together until the noodles are evenly coated with the dressing.
- Taste and adjust seasoning as needed. You can add a pinch of salt or pepper if desired.
- Serve immediately or chill for later. Garnish with toasted sesame seeds (optional).
- This recipe is easily scaled to your needs – adjust ingredient amounts proportionally.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
4g
Fat
2g
Carbs
5g
