Asian Pork Spaghettini Recipe

Ingredients for Asian Pork Spaghettini

• Boneless Pork Loin Roast
• 1 1/2 cups chicken broth
• 5 tablespoons soy sauce
• Garlic Cloves
• Spaghettini
• 1 cup snow peas
• Vegetable Oil
• Cremini Mushroom
• 2 scallions, thinly sliced
• Dry Roasted Salted Peanut

How to Make Asian Pork Spaghettini

1. In a bowl, combine 1 lb pork (sliced thinly), 1/2 cup chicken broth, 2 tablespoons soy sauce, and 1/2 of 2 cloves garlic (minced).
2. Bring a large pot of salted water to a boil. Add 1 lb spaghettini and cook until al dente according to package directions.
3. While pasta cooks, place 1 cup snow peas in a colander. Once pasta is cooked, drain it directly over the snow peas to blanch them slightly.
4. Meanwhile, heat 2 tablespoons oil in a large, deep skillet over medium-high heat.
5. Add 8 oz sliced mushrooms and cook until softened, about 3 minutes.
6. Add 2 scallions (thinly sliced) and the remaining minced garlic. Cook for another 3 minutes.
7. Transfer the mushroom and scallion mixture to a small bowl.
8. Add 2 more tablespoons of oil to the skillet.
9. Add the marinated pork mixture and cook until browned and opaque, about 3-5 minutes.
10. Pour in the remaining 1 cup chicken broth and 3 tablespoons soy sauce. Bring to a simmer and cook until the sauce slightly thickens, about 4 minutes.
11. Return the mushroom mixture to the skillet. Remove from heat.
12. Add the cooked spaghettini and snow peas. Toss gently to combine.
13. Garnish with 1/4 cup roasted peanuts (roughly chopped) and serve immediately.