Beer Steamed Shrimp With Garlic Butter Recipe

Dive into a flavor explosion with this succulent Beer Steamed Shrimp recipe, inspired by Cook's Illustrated! Perfectly cooked shrimp are infused with the rich aroma of garlic butter and a hint of spicy zest, all enhanced by a delicate beer steam. This quick and easy 20-minute recipe is perfect for weeknight dinners or impressive appetizers. Get ready for tender, juicy shrimp bursting with flavor!

Prep Time 5 mins
Cook Time 20 mins
Calories 357.4 kcal
Protein 63g
Rating 5.0 (1 Reviews)
Beer Steamed Shrimp With Garlic Butter

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beer Steamed Shrimp With Garlic Butter

  • Unsalted Butter
  • Garlic Cloves
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon hot sauce (or to taste)
  • 1 cup light beer (e.g., pilsner or lager)
  • 1 teaspoon Old Bay seasoning
  • Extra Large Shrimp

How to Make Beer Steamed Shrimp With Garlic Butter

  1. Mince garlic. In a Dutch oven, melt butter over medium heat. Add minced garlic and cook, stirring frequently, until fragrant and sizzling (about 1 minute).
  2. In a serving bowl, whisk together melted garlic butter, lemon juice, and hot sauce. Set aside and keep warm.
  3. Fit the Dutch oven with a steamer basket. Add beer to the Dutch oven.
  4. Bring the beer to a boil over medium-high heat.
  5. While the beer is heating, sprinkle Old Bay seasoning evenly over the shrimp.
  6. Once the beer boils, carefully add the shrimp to the steamer basket. Cover the Dutch oven and steam for 4-6 minutes, or until the shrimp turn pink and opaque and are cooked through.
  7. Carefully remove the steamer basket from the Dutch oven. Transfer the shrimp to a serving platter.
  8. Serve immediately with the warm garlic butter for dipping. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

0g

Fat

56g

Carbs

2g