Ingredients for Asian Style Glazed Green Beans
- 1 lb fresh green beans, trimmed
- 2 tablespoons hoisin sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon brown sugar
- 1 tablespoon sesame seeds
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon vegetable oil (or olive oil)
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How to Make Asian Style Glazed Green Beans
- Whisk together 2 tablespoons hoisin sauce, 1 tablespoon rice vinegar, 1 tablespoon brown sugar, 1 tablespoon sesame seeds, and 1/4 teaspoon red pepper flakes (or more, to taste) in a small bowl.
- Heat 1 tablespoon of oil in a large skillet or wok over medium heat.
- Add 1 pound of trimmed green beans to the skillet and cook for 2-3 minutes, stirring occasionally, until slightly tender-crisp.
- Pour the hoisin sauce mixture over the green beans and stir to coat evenly.
- Continue to cook for another 3-5 minutes, or until the sauce has thickened and the green beans are glazed and heated through.
- Serve immediately as a delicious side dish with your favorite Asian-inspired protein and rice.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
27g
Fat
0g
Carbs
6g
