Forktionary

Asian Style Pulled Pork Lettuce Wraps Recipe

Experience a flavor explosion with our Asian Style Pulled Pork Lettuce Wraps! This recipe delivers tender, juicy pulled pork infused with the rich flavors of teriyaki, sweet and sour, and hoisin sauces. Easy to make in a slow cooker, it's perfect for a weeknight meal or a crowd-pleasing appetizer. Get ready for a taste of authentic Asian cuisine!

Prep Time 20 mins
Cook Time 375 mins
Calories 1424.1 kcal
Protein 224g
Rating 5.0 (1 Reviews)
Asian Style Pulled Pork Lettuce Wraps 28

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Style Pulled Pork Lettuce Wraps

  • 2 lbs boneless pork shoulder (butt roast)
  • 1/2 cup teriyaki sauce
  • 1/4 cup sweet and sour sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon minced ginger
  • 2 cloves minced garlic
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • crisp bibb lettuce leaves (for serving)
  • chopped green onions (optional, for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Style Pulled Pork Lettuce Wraps? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Asian Style Pulled Pork Lettuce Wraps

  1. In a large bowl, combine 2 lbs boneless pork shoulder (butt roast), 1/2 cup teriyaki sauce, 1/4 cup sweet and sour sauce, 2 tablespoons hoisin sauce, 1 tablespoon minced ginger, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Transfer the pork mixture to a slow cooker. Cover and cook on low for 6-8 hours, or until the pork is easily shredded.
  3. Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir to combine with the sauce.
  4. Serve the pulled pork in crisp bibb lettuce leaves. Garnish with chopped green onions (optional) for an extra pop of freshness.
  5. Enjoy your delicious and healthy Asian-inspired meal!

Nutrition Information (Approximate per serving)

Sodium

155 g

Sugar

88g

Fat

155g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Appetizers Pork Asian Easy Beginner Cook Dietary High Protein Low Carb High In Something Low In Something Meat 3 Steps Or Less