Ingredients for American Garlic Bread
- 4 large cloves garlic
- 1/2 cup (1 stick) softened unsalted butter
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1 loaf Italian bread (1 lb)
- freshly ground black pepper, to taste
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How to Make American Garlic Bread
- Preheat oven to 500°F (260°C). Position oven rack in the middle.
- In a small skillet, toast 4 large garlic cloves over medium heat, shaking occasionally, until fragrant and deeply golden, about 8 minutes.
- Let the garlic cool slightly, then peel and mince finely.
- In a small bowl, mash together the minced garlic, 1/2 cup (1 stick) softened unsalted butter, 1/4 cup grated Parmesan cheese, and 1/2 teaspoon salt until well combined.
- Cut a loaf of your favorite bread (about 1 pound) lengthwise into two halves. Spread the garlic butter mixture evenly over the cut sides of both halves.
- Season generously with freshly ground black pepper.
- Place the bread halves, buttered side up, on a rimmed baking sheet.
- Bake for 5-10 minutes, rotating the baking sheet halfway through, until the bread is golden brown and toasted. Watch carefully to avoid burning.
- Cut each half into 2-inch slices.
- Serve immediately while hot and crispy.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
1g
Fat
40g
Carbs
8g
