Asparagus Cheese Squares With Crescent Crust Recipe

Ingredients for Asparagus Cheese Squares With Crescent Crust

• Refrigerated Crescent Dinner Rolls
• 4 tablespoons (1/2 stick) butter, melted
• 3/4 teaspoon salt
• 1 teaspoon garlic powder
• Sweet Onion
• Fresh Garlic
• Fresh Asparagus
• Salt And Black Pepper
• 1/2 cup grated Parmesan cheese
• Swiss Cheese

How to Make Asparagus Cheese Squares With Crescent Crust

1. Preheat oven to 375°F (190°C).
2. Lightly grease a 15 x 10-inch jelly-roll pan.
3. Unroll one package (8 ounces) of refrigerated crescent roll dough and press it into the prepared pan, ensuring the perforations are sealed.
4. Brush the dough with 2 tablespoons of melted butter. Sprinkle with 1 teaspoon garlic powder and 1/2 teaspoon salt.
5. Bake for 6-8 minutes, or until lightly golden.
6. Meanwhile, melt 2 tablespoons of butter in a large skillet over medium-high heat.
7. Add 1/2 medium yellow onion, chopped, and sauté for 6-7 minutes. Add 2 cloves garlic, minced, during the last 2 minutes of cooking.
8. Snap off the tough ends of 1 pound of asparagus. Cut into 1-inch pieces.
9. Add the asparagus to the skillet with the onion and garlic. Sauté for 6-7 minutes, or until crisp-tender.
10. Season with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
11. Spoon the asparagus and onion mixture evenly over the partially baked crescent roll crust.
12. Sprinkle with 1/2 cup grated Parmesan cheese, followed by 1 cup shredded Swiss or mozzarella cheese.
13. Bake for another 8-10 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
14. Let cool slightly before cutting into squares and serving. Enjoy!