Ingredients for Asparagus Parmesan
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 pound asparagus spears
- 1/2 cup grated Parmesan cheese
- pinch of salt, freshly ground black pepper to taste
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How to Make Asparagus Parmesan
- Melt 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 1 pound of asparagus spears and cook, stirring occasionally, for 8-10 minutes, or until tender-crisp.
- Carefully drain off any excess oil from the skillet.
- Sprinkle generously with 1/2 cup grated Parmesan cheese, a pinch of salt, and freshly ground black pepper to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
5g
Fat
27g
Carbs
1g