Asparagus Parmesan Recipe

Quick & Easy 15-Minute Asparagus Parmesan! This recipe features tender-crisp asparagus sautéed to perfection in a blend of butter and olive oil, then finished with a generous sprinkle of Parmesan cheese for a burst of savory flavor. A simple yet elegant side dish perfect for any weeknight meal or special occasion.

Prep Time 5 mins
Cook Time 15 mins
Calories 200.5 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Asparagus Parmesan 73

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus Parmesan

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How to Make Asparagus Parmesan

  1. Melt 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Add 1 pound of asparagus spears and cook, stirring occasionally, for 8-10 minutes, or until tender-crisp.
  3. Carefully drain off any excess oil from the skillet.
  4. Sprinkle generously with 1/2 cup grated Parmesan cheese, a pinch of salt, and freshly ground black pepper to taste.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

5g

Fat

27g

Carbs

1g