Asparagus Prawn And Dill Salad Recipe

A vibrant and refreshing Asparagus, Prawn & Dill Salad, ready in under 20 minutes! This light yet satisfying dish is perfect as a main course for two or a delightful entree for four. Juicy prawns meet tender asparagus and crisp cucumber ribbons, all tossed in a zesty dill dressing. A quick and easy weeknight dinner or elegant appetizer.

Prep Time 10 mins
Cook Time 17 mins
Calories 576.1 kcal
Protein 115g
Rating 2.0 (5 Reviews)
Asparagus Prawn And Dill Salad 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus Prawn And Dill Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asparagus Prawn And Dill Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Asparagus Prawn And Dill Salad

  1. Bring a small pot of salted water to a boil. Add 1 pound asparagus spears and cook for 1-2 minutes, or until bright green and tender-crisp.
  2. Immediately transfer the asparagus to a bowl of ice water to stop the cooking process and retain its vibrant color. Drain well.
  3. While the asparagus cooks, prepare the dressing: In a small jar with a tight-fitting lid, combine 1/4 cup mayonnaise, 2 tablespoons fresh dill, chopped, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and salt and pepper to taste. Shake well to combine.
  4. Using a vegetable peeler, create long ribbons from 1 medium cucumber.
  5. In a large bowl, combine the drained asparagus and cucumber ribbons.
  6. Add 1 pound cooked prawns (peeled and deveined) to the bowl.
  7. Pour the dill dressing over the asparagus, cucumber, and prawns. Toss gently to coat.
  8. Serve immediately. Garnish with extra dill sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

24g

Fat

23g

Carbs

6g