Ingredients for Baked Stuffed Shrimp
- 1 1/2 cups dry bread crumbs
- 0 Onions
- 0 Celery
- 0 Vegetable Oil
- 0 Old Bay Seasoning
- 0 Bell Peppers
- 0 Lump Crabmeat
- 72 large jumbo shrimp (1 1/2 - 2 lbs)
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How to Make Baked Stuffed Shrimp
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine bread crumbs, melted butter, parsley, garlic, lemon zest, salt, and pepper. Mix well.
- Clean and devein 72 large shrimp (approximately 12 servings of 6 shrimp each).
- Gently stuff each shrimp with approximately 1 tablespoon of the breadcrumb mixture.
- Arrange stuffed shrimp in a shallow baking dish.
- In a small bowl, whisk together melted butter and lemon juice.
- Brush the lemon butter mixture over the stuffed shrimp.
- Bake for 10-12 minutes, or until shrimp are pink and opaque and the stuffing is heated through.
- Serve immediately with lemon wedges and your favorite dipping sauce (tartar sauce or cocktail sauce recommended).
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
3g
Fat
8g
Carbs
2g
