Ingredients for Asparagus With Beer And Honey Sauce
- 1 pound fresh asparagus
- 1 tablespoon fresh thyme leaves
- 1/2 cup beer
- 1 tablespoon Dijon mustard
- 1 clove minced garlic
- 2 tablespoons honey
- 1/4 teaspoon black pepper
- Pinch of salt
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How to Make Asparagus With Beer And Honey Sauce
- Bring a pot of salted water to a boil. Add 1 pound of asparagus and cook for 2-3 minutes, or until crisp-tender.
- Immediately remove asparagus from boiling water and rinse under cold water to stop the cooking process. Set aside.
- In a small saucepan, combine 1 tablespoon of fresh thyme leaves, 1/2 cup of beer (any light beer works well), 1 tablespoon Dijon mustard, 2 tablespoons honey, 1 clove minced garlic, 1/4 teaspoon black pepper, and a pinch of salt.
- Whisk the sauce ingredients together until well combined.
- Heat the sauce over medium heat, stirring occasionally, until it gently simmers and slightly thickens (about 2-3 minutes).
- Remove the sauce from heat and pour it over the asparagus, gently tossing to coat evenly.
- Serve immediately as a delicious and sophisticated side dish.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
102g
Fat
0g
Carbs
10g
