Indian Tomato Salad Recipe

This vibrant Indian tomato salad is the perfect accompaniment to any Indian-themed meal, but it also shines as a refreshing side with chicken, salmon, or even as a light lunch! Bursting with fresh flavors of juicy tomatoes, crisp cucumbers, and aromatic herbs, this easy 15-minute recipe will elevate your next meal. Get ready to impress!

Prep Time 10 mins
Cook Time 15 mins
Calories 160.3 kcal
Protein 3g
Rating 4.5 (2 Reviews)
Indian Tomato Salad 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Indian Tomato Salad

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How to Make Indian Tomato Salad

  1. In a large bowl, whisk together 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 tablespoon lime juice, 2 cloves minced garlic, 1 teaspoon Dijon mustard, 1/2 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Stir in 1/4 cup chopped fresh mint leaves.
  3. Add 2 cups chopped tomatoes, 1/2 cup chopped red onion, and 1/2 cup chopped cucumber. Toss gently to combine.
  4. Garnish with additional fresh mint leaves.
  5. Cover and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to meld. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

17g

Fat

9g

Carbs

3g