Ingredients for Indian Tomato Salad
- 2 cups chopped tomatoes
- Red Onion
- English Cucumber
- Vegetable Oil
- Wine Vinegar
- 1 tablespoon lime juice
- Garlic Clove
- Dijon Mustard
- Ground Cumin
- 1/2 teaspoon salt
- Ground Black Pepper
- Of Fresh Mint
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How to Make Indian Tomato Salad
- In a large bowl, whisk together 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 tablespoon lime juice, 2 cloves minced garlic, 1 teaspoon Dijon mustard, 1/2 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in 1/4 cup chopped fresh mint leaves.
- Add 2 cups chopped tomatoes, 1/2 cup chopped red onion, and 1/2 cup chopped cucumber. Toss gently to combine.
- Garnish with additional fresh mint leaves.
- Cover and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to meld. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
17g
Fat
9g
Carbs
3g