Ingredients for Baked Chicken With Mushrooms And Lots Of Almonds
- 1 (8 ounce) package sliced Cremini mushrooms
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken stock
- 1 egg yolk
- 1/2 cup milk
- 1/4 teaspoon nutmeg
- 1 tablespoon dark soy sauce
- 2 cups cooked chicken, diced
- 0 units Water
- 1 cup slivered almonds
- 1 clove garlic, minced
- 1/2 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon dried thyme
- Salt to taste
- Pepper to taste
- 1/2 cup bread crumbs
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How to Make Baked Chicken With Mushrooms And Lots Of Almonds
- Preheat oven to 375°F (190°C).
- Toast the almonds in a dry skillet over medium heat until golden brown and fragrant. Set aside.
- In a large bowl, combine the chicken, mushrooms, garlic, mayonnaise, Parmesan cheese, thyme, salt, and pepper.
- Add the chicken broth and stir to coat everything evenly.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle the toasted almonds and bread crumbs evenly over the top.
- Bake for 55 minutes, or until the chicken is cooked through and the topping is golden brown.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
7g
Fat
32g
Carbs
2g
