Asparagus With Lemon Butter Crumbs Recipe

Ingredients for Asparagus With Lemon Butter Crumbs

• Fresh Asparagus
• Lemon Juice
• 4 tablespoons (1/2 stick) unsalted butter
• Fresh White Breadcrumbs
• Garlic Clove
• Lemon, Zest Of
• Salt & Freshly Ground Black Pepper

How to Make Asparagus With Lemon Butter Crumbs

1. If steaming, bring a pot of salted water to a boil. If pan-roasting, heat olive oil in a large skillet over medium heat.
2. If steaming, add asparagus and steam for 5-7 minutes, or until tender-crisp. If pan-roasting, add asparagus and cook for 5-7 minutes, turning occasionally, until tender-crisp and slightly browned.
3. Meanwhile, melt butter in a small saucepan over medium heat. Add minced garlic (if using) and cook for 30 seconds until fragrant.
4. Stir in lemon zest and juice. Season with salt and pepper.
5. Remove from heat and stir in breadcrumbs.
6. If steaming, drain the asparagus and immediately toss with the lemon butter crumb mixture.
7. If pan-roasting, remove asparagus from skillet and add the lemon butter crumb mixture to the skillet. Toss to combine.
8. Garnish with fresh parsley (if using) and serve immediately.