Asparagus With Parmesan Crust Recipe

Elevate your asparagus game with this irresistible recipe! Freshly shaved Parmesan cheese creates a crispy, flavorful crust that melts beautifully in the oven. Tender-crisp asparagus spears are perfectly seasoned and finished with a tangy balsamic glaze. Double the recipe for a crowd-pleasing side dish.

Prep Time 5 mins
Cook Time 20 mins
Calories 81.7 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Asparagus With Parmesan Crust 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus With Parmesan Crust

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How to Make Asparagus With Parmesan Crust

  1. Preheat oven to 425°F (220°C).
  2. Wash and snap off the tough ends of 1 pound of asparagus.
  3. Toss asparagus with 1 tablespoon olive oil on a baking sheet.
  4. Arrange asparagus in a single layer.
  5. Evenly distribute 1/2 cup freshly grated Parmesan cheese over the asparagus.
  6. Season generously with freshly ground black pepper.
  7. Bake for 12-15 minutes, or until the cheese is golden brown and bubbly, and the asparagus is tender-crisp.
  8. Remove from oven and drizzle immediately with 1 tablespoon balsamic vinegar.
  9. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

6g

Fat

8g

Carbs

1g