Ingredients for Asparagus With Parmesan Crust
- 1 pound Asparagus
- 1 tablespoon Olive Oil
- 1/2 cup freshly grated Parmesan Cheese
- Generous amount freshly ground Black Pepper
- Not specified quantity Salt
- 1 tablespoon Balsamic Vinegar
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How to Make Asparagus With Parmesan Crust
- Preheat oven to 425°F (220°C).
- Wash and snap off the tough ends of 1 pound of asparagus.
- Toss asparagus with 1 tablespoon olive oil on a baking sheet.
- Arrange asparagus in a single layer.
- Evenly distribute 1/2 cup freshly grated Parmesan cheese over the asparagus.
- Season generously with freshly ground black pepper.
- Bake for 12-15 minutes, or until the cheese is golden brown and bubbly, and the asparagus is tender-crisp.
- Remove from oven and drizzle immediately with 1 tablespoon balsamic vinegar.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
6g
Fat
8g
Carbs
1g