Mennonite Corn Fritters Recipe

These delightful Mennonite Corn Fritters are a treasured family recipe, guaranteed to bring joy to your kitchen! Crispy on the outside, tender on the inside, these fritters are the perfect side dish or a delicious treat. Simple to make with everyday ingredients, they're sure to become a new favorite in your home. Get ready for a taste of tradition!

Prep Time 10 mins
Cook Time 15 mins
Calories 67.1 kcal
Protein 3g
Rating 4.7 (6 Reviews)
Mennonite Corn Fritters 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mennonite Corn Fritters

  • 2 cups fresh or frozen corn kernels
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons baking powder
  • 1/2 cup heavy cream
  • 1/4 cup vegetable oil or bacon grease

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How to Make Mennonite Corn Fritters

  1. In a large bowl, whisk together 2 large eggs, 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Stir in 2 cups of fresh or frozen corn kernels. If using frozen, ensure they are thawed and drained.
  3. Gently fold in 1/2 cup heavy cream until just combined. Do not overmix.
  4. Heat 1/4 cup vegetable oil or bacon grease in a large skillet over medium-high heat.
  5. Drop spoonfuls of the corn batter into the hot oil, ensuring not to overcrowd the pan.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Remove fritters from skillet and place on a wire rack or paper towel-lined plate to drain excess oil.
  8. Serve immediately with your favorite syrup, butter, or sour cream.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

2g

Fat

10g

Carbs

1g