Ingredients for Mennonite Corn Fritters
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How to Make Mennonite Corn Fritters
- In a large bowl, whisk together 2 large eggs, 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in 2 cups of fresh or frozen corn kernels. If using frozen, ensure they are thawed and drained.
- Gently fold in 1/2 cup heavy cream until just combined. Do not overmix.
- Heat 1/4 cup vegetable oil or bacon grease in a large skillet over medium-high heat.
- Drop spoonfuls of the corn batter into the hot oil, ensuring not to overcrowd the pan.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Remove fritters from skillet and place on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite syrup, butter, or sour cream.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
10g
Carbs
1g