Ingredients for Astonishingly Easy Yeasty Bisquick Pizza Dough
- 2 cups Bisquick baking mix
- 1/2 to 1 cup all-purpose wheat flour
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- as needed olive oil
- favorite pizza sauce
- favorite cheese
- favorite toppings
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How to Make Astonishingly Easy Yeasty Bisquick Pizza Dough
- In a large bowl, combine 2 cups Bisquick baking mix and 1 teaspoon active dry yeast.
- Gradually add 3/4 cup warm water (around 105-115°F), mixing until a batter forms. The consistency should be similar to cake batter.
- Stir in 1/2 to 1 cup all-purpose wheat flour, one tablespoon at a time, until a firm, slightly sticky dough forms. You may need less or more flour depending on the humidity.
- Lightly flour a clean surface and gently knead the dough for about 30 seconds. Alternatively, you can pat or roll out the dough directly on a lightly oiled surface to prevent sticking. Use olive oil as needed.
- Shape the dough into your desired crust. Place on a pizza pan or baking sheet.
- Add your favorite pizza sauce, cheese, and toppings.
- Bake at 400°F (200°C) for 20-22 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Baking time may vary depending on crust thickness and oven.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
61g
Fat
27g
Carbs
55g
