Aunt Bettye S Famous Crock Pot Macaroni And Cheese Recipe

Ingredients for Aunt Bettye S Famous Crock Pot Macaroni And Cheese

• Elbow Macaroni
• Velveeta Cheese
• Sharp Cheddar Cheese
• Cheddar Cheese Soup
• 1/2 cup (1 stick) unsalted butter
• 1 teaspoon salt
• White Pepper

How to Make Aunt Bettye S Famous Crock Pot Macaroni And Cheese

1. Preheat your 5-quart slow cooker to low.
2. In a large bowl, combine the cooked macaroni, butter, flour, salt, and pepper.
3. Gradually whisk in the milk until smooth.
4. Stir in the cheddar cheese, Monterey Jack cheese, and cream cheese until melted and fully incorporated.
5. Pour the cheese sauce over the cooked macaroni and stir to combine.
6. Pour the mixture into the preheated slow cooker.
7. Cover and cook on low for 2-3 hours, or until heated through and bubbly. Stir halfway through for even cooking.
8. Garnish with breadcrumbs (optional) and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until golden brown (optional).
9. Serve immediately and enjoy!