Ingredients for Aunt Liz's Chicken Spaghetti Casserole
- 1 pound cooked chicken
- 1 (16 ounce) package spaghetti
- Celery
- Red Bell Pepper
- Onion
- 1 1/2 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 1/2 cups shredded cheddar cheese
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How to Make Aunt Liz's Chicken Spaghetti Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 pound cooked chicken, shredded; 1 (16 ounce) package spaghetti, cooked al dente; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup milk; and 1/2 cup shredded cheddar cheese.
- In a medium bowl, whisk together 1 1/2 cups chicken broth, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 (10.75 ounce) can condensed cream of chicken soup.
- Pour the soup mixture into the chicken mixture and gently toss to combine.
- Divide the mixture evenly between two 8x8 inch baking dishes coated with cooking spray.
- Sprinkle 1/2 cup shredded cheddar cheese over each casserole.
- Cover with foil coated with cooking spray.
- Bake at 350°F (175°C) for 35 minutes.
- Remove foil and bake for an additional 10 minutes, or until heated through and bubbly.
- For frozen casserole: Bake covered at 350°F (175°C) for 55 minutes. Remove foil and bake an additional 10 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
12g
Fat
20g
Carbs
2g
