Ingredients for Aunt Norma S Spectacular Crab Dip
- 8 ounces cream cheese, softened
- Light Cream
- 2 tablespoons lemon juice
- Worcestershire Sauce
- Garlic Clove
- Salt And Pepper
- Crabmeat
How to Make Aunt Norma S Spectacular Crab Dip
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the heavy cream, beating until well combined.
- Stir in the lemon juice, Worcestershire sauce, minced garlic, salt, and pepper. Mix until thoroughly blended.
- Gently fold in the drained crab meat.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. The dip will thicken as it chills.
- Serve chilled with your favorite assorted crackers. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
32g
Carbs
0g