Ingredients for Aunt Rachel's Crumb Cake
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How to Make Aunt Rachel's Crumb Cake
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- Cream together 1 cup (2 sticks) softened margarine or butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large egg yolks, one at a time, then stir in 1 teaspoon vanilla extract and the zest of 1 lemon.
- Gradually add 2 ½ cups all-purpose flour, mixing until a soft dough forms.
- Reserve ¼ of the dough in a separate bowl.
- Press the remaining dough evenly into the prepared 8x8 inch baking pan.
- Spread ½ cup of your favorite jam evenly over the flattened dough.
- In the reserved bowl of dough, mix in ½ cup all-purpose flour and ½ cup granulated sugar until crumbly.
- Sprinkle the crumb mixture evenly over the jam layer.
- Bake for 50-60 minutes, or until the crumbs are golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
58g
Fat
10g
Carbs
10g
