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Aunt Romadene's Beef Brisket Recipe

This unbelievably tender and flavorful beef brisket recipe is a family heirloom! Aunt Romadene's secret is simple yet magical, resulting in melt-in-your-mouth brisket that's perfect for a cozy dinner or special occasion. Get ready to impress your family and friends with this easy-to-follow recipe – 30 years of deliciousness awaits!

Prep Time 15 mins
Cook Time 185 mins
Calories 480.5 kcal
Protein 47g
Rating 5.0 (2 Reviews)
Aunt Romadene's Beef Brisket 95

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Romadene's Beef Brisket

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How to Make Aunt Romadene's Beef Brisket

  1. In a small bowl, whisk together 1 cup of beef broth, 1/2 cup ketchup, 1/4 cup Worcestershire sauce, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, and 1 teaspoon garlic powder.
  2. Place the 3-4 pound beef brisket in a large baking dish.
  3. Pour the sauce mixture evenly over the brisket, ensuring it's coated on all sides.
  4. Cover the baking dish tightly with aluminum foil.
  5. Bake in a preheated oven at 300°F (150°C) for 3-4 hours, or until the brisket is fork-tender.
  6. Remove the foil and let the brisket rest for 15-20 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

46g

Fat

72g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Main Dish Beef Oven Easy Beginner Cook Dinner Party Holiday Event Dietary Low Carb Low In Something Meat Roast Beef Equipment 3 Steps Or Less 4 Hours Or Less