Ingredients for Basketball Team Cookies
- 1/2 cup peanut butter
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups quick cooking rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 cup mini semi-sweet chocolate chips
- 1/2 cup salted peanuts, optional
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How to Make Basketball Team Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the oats, flour, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, stir in the salted peanuts along with the chocolate chips.
- Stir in the chocolate chips.
- If the dough is too sticky, add more flour, 1 tablespoon at a time, until it reaches a scoopable consistency.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Do not overbake!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
625g
Fat
261g
Carbs
82g
